LBYC Club News
Welcome 2021! Renew here.
To minimize handling of money and to decrease waiting time at registration tables for events, LBYC will attempt to go cashless this year by asking you to register your credit card for a House Account. You may pay your bills monthly or more frequently. Your use of house accounts will help us determine member from non-member income. Thanks for your cooperation. For questions, contact Treasurer Candace Porter.
Our website background features our 2020 fleet champions.
Social Procedures for 2021 Season
Your LBYC Board is most cognizant of the varying opinions regarding Covid safety for the upcoming season. Firstly, thank you for supporting LBYC. This Spring the Board approved a special expenditure to provide additional opportunities for social distancing.
Please wear a mask when inside to protect others when not eating or drinking. Your Board of Directors will be wearing masks to serve as an example. Obviously, you may remove your mask to eat or drink. Our physical site is limited in space in many areas. Be cautious of your gathering location when visiting with all your friends you missed in 2020! Enjoy the club, make suggestions at any time to help us provide the distancing you desire; utilize the entire property to make all our members comfortable. The LBYC will adhere to CDC and local government directives as they change during the 2021 season.
LBYC Board of Directors
TENNIS COURT NEWS
Keep watch. Court maintenance is weather dependent but the maintenance company is scheduled for May 15th. Check the courts for an opening date - dependent on work completed. Sign up for your times on the bulletin board outside the courts.
First Wednesday Cookout - June 2
Register here $12 onsite; $13 takeout; Children's (10 and under) $6/$7 takeout. Reservations are mandatory by Sunday night. Ten walk-ins accepted.
Hometown Sausage Kitchen Pulled Pork
Simple Bakery (Lake Geneva) Freshly Baked Buns
Baked Beans from Hometown Sausage Kitchen
Homemade BBQ sauce
Fresh fruit and assorted freshly baked cookies from Simple Bakery (Lake Geneva)
Your hosts: Mark and Maggie Smith, Joe and Pam Katcha, Norm and Rosemary Sass, Val Johnson, Mike LaFratta. Head bartender Candace Porter
Wednesday Cookout - June 9th
DETAILS TO COME
Your hosts: Rob and Penny Clayton, Roy and Judi Gerloff, Kevin and Kristina Conner, Dave & Michaela Ward, Lynn Welscher. Head Bartender: Kevin Brickler
Wednesday Night Cookout - June 16th
Register here $12.50 onsite; $13.50 takeout; Children's (10 and under) $6.50/$7.50 takeout. Reservations are mandatory by Sunday night. Four walk-ins accepted.
Beer Braised Brats
German Potato Salad
Baked Beans Studded with Bacon
Dill Cucumber Salad
Your Hosts: Steve & Mary Schmitendorf, Neil & Sara Seeger, Steve & Janet DeRaleau, David & Carolyn Nahrwold, Ned Kline, Joe and Molly Kutschenreuter. Head Bartender - Eric Rietz
Opening Party - Saturday, May 29th
In light of Covid everchanging conditions, if you desire, please ask to reserve your table of 8 or 4. This will not be a buffet. Just email Lisa Whittet.
Spring C Regattas
Springfield - Frank Davenport - 2nd
Brian/Kevin Brickler - 3rd
Cedar, IN - Michael and Cullen Barr "Twin Towers" - FIRST
Frank Davenport/ Jr. Impens - 3rd
Andrew Bohl/Brad Roble/Vicki Bohl - 10th
Kate Klement/Will Haeger/Neal Klement - 12th
Up Next - Cedar, WI MC and C
LBYC 2020 Champions
Alex Mueller, 2020 Opti Champ
Brian Zettlemoyer and Matthew Ward, 2020 X Champs
Will Haeger and Brad Roble, 2020 C Champs photo by Rob deTarnowsky
John Porter, 2020 MC Champ
Commodore -Kevin Brickler
Vice Commodore - Randy Schmidt
Rear Commodore - Vicki Clayton
Past Commodore - Mike Greeson
Secretary - Marie LeRoy
Treasurer - Candace Porter
House and Grounds - Greg Thomas
Social - Lisa Whittet
Yachtsman at Large - Jay Hiller
Lake Beulah Yacht Club
Phone: 262-642-4468 seasonal
Interested in becoming a sponsor of Lake Beulah Yacht Club? Contact